Coverart for item
The Resource 32 yolks : from my mother's table to working the line, Eric Ripert with Veronica Chambers, (electronic resource)

32 yolks : from my mother's table to working the line, Eric Ripert with Veronica Chambers, (electronic resource)

Label
32 yolks : from my mother's table to working the line
Title
32 yolks
Title remainder
from my mother's table to working the line
Statement of responsibility
Eric Ripert with Veronica Chambers
Title variation
Thirty two yolks
Title variation remainder
from my mothers table to working the line
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
"Before he earned his third Michelin star at his iconic restaurant, Le Bernardin, the James Beard Award for Outstanding Chef of the Year, became a regular guest judge on Bravo's Top Chef, even before he knew how to make a proper omelet, Eric Ripert was a young boy in the South of France who felt that his world had come to an end. At the age of five, his parents went through a bitter divorce. Eric moved away with his mother, whose new husband, Serge, quickly grew to resent Eric and seemed to delight in making him miserable. The only place Eric felt at home was the kitchen, where his mother tried to cheer him up with lavish meals, but once the plates had been cleared, his unhappiness returned. Then he met Jacques, a locally renowned chef and restaurant owner. Jacques took Eric under his wing, letting him into his kitchen everyday after school where he would teach Eric how to make real chocolate mousse and regale him with stories from his travels. Watching Jacques and the obvious pride he took in his work, Eric began to see a future for himself, one in which his lifelong love of food could become something that he shared with other people. His desire to not only cook but to become the best would lead him into some of the most celebrated and demanding kitchens in Paris, serving under legendary chefs like Joel Robuchon and Jean Louis Palladin and trying to survive the brutal, exacting environment of their kitchens. Like Jacques Pepin's classic memoir The Apprentice, Eric Ripert's is a coming of age story about how he learned to cook and finally found his place in the kitchen"--
Summary
The chef and co-owner of the New York restaurant Le Bernardin and a regular guest judge on Bravo's Top Chef shares how the events from his childhood prompted him to learn to cook and find happiness as he was finally able to share his lifelong love of food with other people
Tone
Writing style
Assigning source
Provided by publisher
Biography type
autobiography
http://library.link/vocab/ext/novelist/bookUI
10495039
Cataloging source
RECBK
Dewey number
641.5092
Index
no index present
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/resourcePreferred
True
Target audience
adult
http://bibfra.me/vocab/lite/titleRemainder
from my mother's table to working the line
Label
32 yolks : from my mother's table to working the line, Eric Ripert with Veronica Chambers, (electronic resource)
Link
http://digital.arapahoelibraries.org/ContentDetails.htm?ID=9682DC53-8288-4953-91B2-70AFBD2F4369
Instantiates
Publication
Antecedent source
unknown
Color
multicolored
Control code
ocn949853958
Dimensions
unknown
Extent
1 online resource.
File format
unknown
Form of item
online
Isbn
9780679644460
Level of compression
unknown
Publisher number
EB00619270
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
Stock number
9682DC53-8288-4953-91B2-70AFBD2F4369
System control number
(OCoLC)949853958
Label
32 yolks : from my mother's table to working the line, Eric Ripert with Veronica Chambers, (electronic resource)
Link
http://digital.arapahoelibraries.org/ContentDetails.htm?ID=9682DC53-8288-4953-91B2-70AFBD2F4369
Publication
Antecedent source
unknown
Color
multicolored
Control code
ocn949853958
Dimensions
unknown
Extent
1 online resource.
File format
unknown
Form of item
online
Isbn
9780679644460
Level of compression
unknown
Publisher number
EB00619270
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
Stock number
9682DC53-8288-4953-91B2-70AFBD2F4369
System control number
(OCoLC)949853958

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