Coverart for item
The Resource Against the grain : extraordinary gluten-free recipes made from real, all-natural ingredients, Nancy Cain ; photographs by Jennifer May

Against the grain : extraordinary gluten-free recipes made from real, all-natural ingredients, Nancy Cain ; photographs by Jennifer May

Label
Against the grain : extraordinary gluten-free recipes made from real, all-natural ingredients
Title
Against the grain
Title remainder
extraordinary gluten-free recipes made from real, all-natural ingredients
Statement of responsibility
Nancy Cain ; photographs by Jennifer May
Creator
Contributor
Author
Photographer
Subject
Genre
Language
eng
Cataloging source
DLC
Illustrations
illustrations
Index
index present
Literary form
non fiction
Label
Against the grain : extraordinary gluten-free recipes made from real, all-natural ingredients, Nancy Cain ; photographs by Jennifer May
Instantiates
Publication
Note
  • Subtitle in pre-publication: Real ingredients from whole foods, no additives or chemicals--the way gluten-free should be
  • Includes index
Carrier category
volume
Carrier MARC source
rdacarrier.
Content category
text
Content type MARC source
rdacontent.
Contents
Going against the grain -- The fundamentals of gluten-free baking. Building blocks ; Some basic tools ; The naturally gluten-free pantry ; The varieties of gluten-free flours ; Gluten-free techniques -- Traditional breads and flatbreads -- Quick breads, breakfast foods, and muffins -- Savories -- Cookies and bars -- Cakes -- Pies and desserts -- Recipes featuring premade breads
Control code
875403925
Dimensions
24 cm.
Edition
First edition.
Extent
400 pages
Isbn
9780385345552
Lccn
2014008646
Media category
unmediated
Media MARC source
rdamedia.
Other physical details
color illustrations
System control number
(OCoLC)875403925
Label
Against the grain : extraordinary gluten-free recipes made from real, all-natural ingredients, Nancy Cain ; photographs by Jennifer May
Publication
Note
  • Subtitle in pre-publication: Real ingredients from whole foods, no additives or chemicals--the way gluten-free should be
  • Includes index
Carrier category
volume
Carrier MARC source
rdacarrier.
Content category
text
Content type MARC source
rdacontent.
Contents
Going against the grain -- The fundamentals of gluten-free baking. Building blocks ; Some basic tools ; The naturally gluten-free pantry ; The varieties of gluten-free flours ; Gluten-free techniques -- Traditional breads and flatbreads -- Quick breads, breakfast foods, and muffins -- Savories -- Cookies and bars -- Cakes -- Pies and desserts -- Recipes featuring premade breads
Control code
875403925
Dimensions
24 cm.
Edition
First edition.
Extent
400 pages
Isbn
9780385345552
Lccn
2014008646
Media category
unmediated
Media MARC source
rdamedia.
Other physical details
color illustrations
System control number
(OCoLC)875403925

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    39.608933 -104.923621
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    39.689929 -104.891306
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    39.642287 -105.031003
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    39.618093 -104.767532
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    39.590567 -104.963761
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