Coverart for item
The Resource The art of eating, M.F.K. Fisher ; with an introduction by Clifton Fadiman ; an appreciation by James A. Beard ; and a retrospective essay by Joan Reardon

The art of eating, M.F.K. Fisher ; with an introduction by Clifton Fadiman ; an appreciation by James A. Beard ; and a retrospective essay by Joan Reardon

Label
The art of eating
Title
The art of eating
Statement of responsibility
M.F.K. Fisher ; with an introduction by Clifton Fadiman ; an appreciation by James A. Beard ; and a retrospective essay by Joan Reardon
Creator
Subject
Genre
Language
eng
Summary
More than 50 years after M.F.K. Fisher logged her musings and memories on food, love, and life, her nuanced stories still entertain and enlighten. If you haven't yet read Fisher's work, you will thoroughly enjoy discovering its variety, richness, and honesty. If it has been a while since you last delved into her writing, you will be captivated once again. - Cover
Member of
Summary
A commemorative keepsake edition of the food writing classic is a compilation of many of the author's best writings and features an introductory tribute by Fisher's leading biographer and quotes from some of today's top culinary names. Original
Tone
Writing style
http://library.link/vocab/ext/novelist/bookUI
194640
Cataloging source
TEFOD
Dewey number
641/.01/3
Index
index present
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/resourcePreferred
True
Target audience
adult
Label
The art of eating, M.F.K. Fisher ; with an introduction by Clifton Fadiman ; an appreciation by James A. Beard ; and a retrospective essay by Joan Reardon
Link
http://digital.arapahoelibraries.org/ContentDetails.htm?ID=1421787C-2F89-4908-BD76-4021F009B285
Instantiates
Publication
Copyright
Note
  • Originally published under title: Collected gastronomical works of M.F.K. Fisher. 1954
  • Includes index
Antecedent source
unknown
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier.
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent.
Contents
Serve It Forth--Consider The Oyster--How To cook A Wolf--The Gastronomical Me--An Alphabet For Gourmets
Control code
ocn879608470
Dimensions
unknown
Edition
Fiftieth anniversary edition.
Extent
1 online resource (xxxiv, 749 pages)
File format
unknown
Form of item
online
Isbn
9780544177437
Isbn Type
(electronic bk.)
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia.
Media type code
c
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
Stock number
1421787C-2F89-4908-BD76-4021F009B285
System control number
(OCoLC)879608470
Label
The art of eating, M.F.K. Fisher ; with an introduction by Clifton Fadiman ; an appreciation by James A. Beard ; and a retrospective essay by Joan Reardon
Link
http://digital.arapahoelibraries.org/ContentDetails.htm?ID=1421787C-2F89-4908-BD76-4021F009B285
Publication
Copyright
Note
  • Originally published under title: Collected gastronomical works of M.F.K. Fisher. 1954
  • Includes index
Antecedent source
unknown
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier.
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent.
Contents
Serve It Forth--Consider The Oyster--How To cook A Wolf--The Gastronomical Me--An Alphabet For Gourmets
Control code
ocn879608470
Dimensions
unknown
Edition
Fiftieth anniversary edition.
Extent
1 online resource (xxxiv, 749 pages)
File format
unknown
Form of item
online
Isbn
9780544177437
Isbn Type
(electronic bk.)
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia.
Media type code
c
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
Stock number
1421787C-2F89-4908-BD76-4021F009B285
System control number
(OCoLC)879608470

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